My husband has what I have seen in my life as “expensive” tastes. You know the restaurants that serve the nice warm hot artichoke-spinach dip? He absolutely loves that. It’s not a favorite of mine, but I like to see him happy. I have made it for him. When we feel like splurging or being fun, I write in on our menu plans, our own special phrase: Bachelor Night.
There’s a story about this…when we got together and I moved in with DH, he lived with his best friend at the time. Paul, his friend, would go grocery shopping and come back with those little pizza bites, or hamburger helper “singles” or other little mini appetizer type things and microwave them and that was lunch and/or dinner. I am not kidding, he would even buy that microwavable bacon. I shudder just thinking about it! So after Paul’s apparently eternal bachelor-hood, we named it Bachelor Night.
So, without further ado…for Hot Artichoke-Spinach dip you need…
1 cup chopped artichoke hearts (canned, or frozen than thawed)
½ c frozen, chopped spinach, thawed
8 oz cream cheese
½ c grated parmesan cheese
½ t crushed red pepper flakes
¼ t salt
1/8 t garlic powder
Dash of pepper
Boil spinach and artichoke hearts in 1 cup of water over medium heat until tender. Drain.
Heat cream cheese in small bowl in microwave. Add vegetables to cream cheese, stir well. Combine rest of ingredients, serve with tortilla chips.