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Monday, April 12, 2010

Monday's Recipes-Sausage N Peppers

This is another slow cooker favorite. It can be done as a very spicy dinner or very mild.
3 lbs Italian Sausage in casings (we buy it very hot)
3 cloves crushed garlic
2-3 red bell peppers and 2-3 yellow peppers (green, if cheaper or more in your budget are also acceptable to cover all peppers)
2 cans tomato sauce
1 can tomato paste
Italian seasonings
Cut links into approximate 3 inch chunks.
Brown in pan with olive oil, turn heat down, add rest of ingredients, slow cook at least 2 ½ hours (I have been known to just toss it all into the slow cooker uncooked and let it cook all day)
We usually serve this with noodles or rice.

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