Fajitas are a favorite in my family. When we want a cheap, out to eat, sit-down meal, we often share a single order of fajitas and walk out full. I love it. Recently, I took to making our own fajitas. It's really quite simple.
We use (for the three of us):
either 1/2 lb of steak or a single chicken breast cut into strips
2 bell peppers, usually green because they're cheaper but if other colors are on sale, we'll toss those in. Cut these into strips as well
1/2 medium purple onion, cut into strips
Fajita seasoning (we do not buy those individual packets. At our grocery store they have an area with fresh seasonings, for about $1.50, I get one of these and it goes about 5 rounds of fajita dinners, someday, maybe I'll try making my own blend but it's not expensive so I don't see it as an immediate thing to play with)
extra (optional) toppings for us often include just sour cream. We use light, but you can use whatever you prefer.
Our particular style of fajita mix requires you to marinade your meat in it for 1 hour. I can't lie, I often forget to do this in time so I find myself just sprinkling it onto the meat as I cook it.
I usually use my 10" skillet to saute the meat first. I put a hint of cooking oil (never a lot) and sprinkle the seasoning over the meat, I cook until done. For steak, for us, we like a wee tiny bit of pink. Chicken must be cooked until no pink though!
I than remove the meat into a covered dish to keep it warm. I use these little casseerole dishes my aunt gave us at my bridal shower. They are small and perfect (and make a nice display) Next, I saute the onions and bell peppers together. I usually like to put a little of that fajita seasoning on there as well.
Next, I move those to another covered container.
I set it all on the table with some tortillas...in the past we've been using store bought, but tonight, I intend to try to make our own from the recipe offered by our follower, Penniless Parenting. I'll let you know how it goes tomorrow!
Andrew and I than sit down, I cut some of the veggies and meat up even smaller for our daughter, and we make each fajita as we're ready for it!